This article orginally appeared in the April edition of Discovery Magazine, the award-winning inflight magazine for Cathay Pacific.
Eat Antiche Carampane
One of Venice’s most popular trattorias, Antiche Carampane is renowned for its delicious fish dishes. Possibly due to its small size, it has what can only be described as an intimate atmosphere. A kind of pied-a-terre for the gastronomically inclined, Carampane immediately feels like you are at home, or in someone else’s, with its exposed kitchen and owner Signora Librai at the service counter. Its menu is exemplary Venetian cuisine, which is why you aren’t hearing English.
LocationSestiere San Polo, 1911, 30125
Phone+39 041 5240165
Eat Busa alla Torre da Lele
This Murano restaurant is perfect for an afternoon bite after spending all morning at the area’s glass studios. Serving simple fish-based dishes made from seasonal products from the Venetian lagoon, make sure to taste the fritte — fried delicacies such as moeche (lagoon crabs) and calamari e scampi (squid and shrimp).
LocationCampo Santo Stefano 3
Phone+39 041 739662
Eat Osteria del Cason
The owners of Al Cason, a renowned fish restaurant on the nearby mainland, have opened its wine bar/osteria counterpart in the San Toma neighbourhood. Quite possibly the hipster of Venice’s wine bars with its cool design and intimate setting, Del Cason is the perfect spot for a casually romantic night. Keep your eyes on its ciccheti, especially the tris di bacalà — three different versions of the Venetian delicacy.
LocationFondamenta del Forner
Phone+39 041 244 0060
Eat Il Ridotto
Close to Piazza San Marco, the charming Il Ridotto is named in part for its tiny size (ridotto means reduced in Italian), and its ultra-modern vibe. Exposed brick walls and modish Danish furniture provide a beautiful background for its innovative menu, which focuses on seafood along with game such as “lagoon hunting duck”.
LocationCampo SS Filippo e Giacomo, Castello 4509
Phone+39 041 5208280
Shop Legatoria Piazzesi
Considered Venice’s oldest paper shop, Piazzesi has been making beautiful, handcrafted marble paper and leather books since 1851. Inside the shop, you can return in time to the turn-of-the-century workroom — choc-a-bloc with paper, accessories and beautiful books, wood blocks, silkscreens and colours.
LocationCampo Santa Maria del Giglio 2511c
Phone+39 041 520 1978
Do Palazzo Grassi and Punta della Dogana
At the beginning of the 21st century, the Palazzo Grassi became home to French entrepreneur François Pinault’s personal collection that has progressive contemporary art programming. Across the Grand Canal is Punta della Dogana, the old customs building, renovated by architect Tadao Ando, which showcases more works from Pinault’s collection.
Punta della Dogana, Dorsoduro, 2
+39 041 271 9031 (Punta della Dogana)
Do Ca’ Rezzonico
Once the private home of the Rezzonico family, the palazzo is now a museum dedicated to 18th-century Venice, with impressive Tiepolo frescoes, particularly in the charming Pulcinella room. The Rezzonico chandelier was created specifically for the piano nobile and several are hanging throughout the palazzo.
LocationDorsoduro, 3136, 30123
Phone+39 041 241 0100
Stay Bauers Hotels
A family-run group with four fabulous hotels in Venice: il Palazzo, a 18th-century palace and its adjacent l’Hotel; Villa F on Giudecca island, a lavish 10-residence palazzo; and the Palladio Hotel & Spa in a Palladio-designed palace. Situated on the Grand Canal and around the corner from St. Mark’s Square, il Palazzo and L’Hotel have a prime location for exploring Venice and its surrounding islands. The hotels are decorated with vintage Seguso glasswork, including a magnificent ceiling creation at l’Hotel’s entrance, and Rezzonico chandeliers on every floor.